Hi, Kelly,LOVIN' your blog and recipes and checking out your books.Can you tell me how they differ? My daughter, going to college this fall, will have her own kitchen, and she's going to go gluten and sugar-free this summer. She loves cookies and would like to learn bread and tortilla subs. Which of these would you suggest if I could only get one?Thanks so much for sharing your knowledge and experience so beautifully.
Thanks so much Janel! The pink book has everything from salad dressings to chicken dishes to dessert. The Baked Goods & Desserts is just that :-)
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