It all started when I got the biggest celery root ever in my Door to Door Organics box a couple weeks ago. The last time I had celery root was when Ashley was a baby, and I couldn’t remember what I did with it. So I asked you guys on Facebook, and you had so many great suggestions. I ended up making fries, and we’ve made them two more times since then. We all think they rooooock 🙂
These are two smaller celery roots that I got in my box this week. They are pretty cool looking, eh?
Celery Root Fries, One of my favorite celeriac recipes
Level one end of the celery root (as in the photo above).
Peel the celery root and cut into sticks for fries.
Drizzle with just a little bit of oil (of your preference) and sprinkle with salt (to help pull out the moisture).
Bake at 400 degrees for about 40 minutes, stirring 3 times so they brown evenly.