This week Maggie Savage joins Kelly for a discussion of their families gluten-free, dairy-free, refined sugar-free diet. Maggie is the author of She Let Them Eat Cake and the co-creator of The Balanced Platter.Subscribe on iTunes
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1 comment:
What fun to listen in ... looking forward to Kelly and Maggie Pt 2: Talking Nutrition. Kelly ... enjoyed how you let go of any help that spoke "about" Ashley in front of her, and not to Ashley! You did right.
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