Thursday, February 16, 2012

Chicken Pot Pie & The Benefits of Coconut Oil over at The Balanced Platter



Please join me today over at The Balanced Platter. I share this recipe for chicken pot pie with a crumble crust, and the benefits of coconut oil. ♥, Kelly

3 comments:

SJB said...

Hi, a couple questions about stuff on your blog....I've only heard of a Vitamix, not a Blendtec....what is the difference? Also, on your blog you show that you use Tropical Traditions coconut flour and Virgin Coconut oil....do you ever use their expeller pressed coconut oil?
Thanks! Love your book, btw!

nikki said...

Made this with a few modifications (added peas, corn and green beans) because I didn't have quite enough of the ingredients. HUGE hit with hubby! He wasn't home for dinner and ate as leftovers without knowing what it was. He was very pleased!

Alexis said...

This is seriously an awesome recipe. I put it on my blog, giving you full credit of course with a link to your site. My blog is www.cheapceliac.blogspot.com. I hope I gave you full credit correctly, if not, please let me know.

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