The Spunky Coconut Podcast: episode 4 : Amy and Kelly


Kelly talks with Amy Green of Simply Sugar and Gluten-Free about coconut flour, A Gluten-Free Holiday, the Nourished Food Blogger Conference, pregnancy, and other chit-chat.


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Coconut article I mentioned in the podcast.

Comments

  1. says

    Love this! I’ve been multi-tasking and listening while tidying my office–you two are so cute together! And your talk reminded me that I need to make another one of your banana cream pies, Kelly (except I do mine with pear, of course). Fabulous. :D

  2. says

    Kelly,

    I really enjoyed listening to you and Amy today! You 2 are both so adorable!
    I really look forward to meeting you both one day! Also, maybe, working with you 2? I hope so! I need to be adopted as a blogger!

    Jeanie (Jeanene)

  3. says

    Hi Kelly! Love your blog! Totally unrelated question, but maybe there are others out there who are wondering…why do you choose the green label coconut oil over gold? I am hoping to place my order soon. :)

  4. says

    Thanks Kelly! Yes the gold is a little more expensive, but there is a 50% off sale right now that actually makes the gold label cheaper. So I just wanted to make sure before I went for it. Thanks!!

  5. says

    Great podcast! Especially the part about freezers – I LOVE my chest freezer, too! It saves me so much sanity. =)
    Oh, and I love your new family picture. Super cute.

  6. says

    Hi all, I’m a gluten free baker and was looking to see if anyone one has any helpful hint on how to best distribute my baked goods. I am new to the idea of distributing my delicious deserts so any input will be helpful.. Thanks!, Stephanie

  7. says

    Hi all, I’m a gluten free baker and was looking to see if anyone one has any helpful hint on how to best distribute my baked goods. I am new to the idea of distributing my delicious deserts so any input will be helpful.. Thanks!, Stephanie

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