Eggnog, dairy-free, refined-sugar free

eggnog
I was inspired to make homemade dairy-free eggnog by Sunny at And Love it Too. (Make sure you check out her great tips for separating eggs!) You may prefer Sunny’s recipe, which has less coconut milk and more sweetness, but I thought I would share my version also.

Eggnog

dairy-free, refined-sugar free
Blend:
8 egg yolks
1 can of full-fat Thai Kitchen coconut milk
Pour into a mixing bowl and set aside.
Add to a medium/large sized pot:

3 cups unsweetened almond milk OR Tempt hemp milk

1 cans of full-fat Thai Kitchen coconut milk
1/2 cup coconut sugar, which is low glycemic index
1 tbsp vanilla extract
2 tsp cinnamon
1/2 tsp ground nutmeg
1/8 tsp allspice
Bring to simmer.
Slowly ladle a little of the hot liquids into the egg yolk mixture, whisking constantly.
After you have whisked in about a cup of the hot liquids, transfer the yolk mixture to the pot.
Whisk while simmering for about three minutes.
Remove from heat and serve or refrigerate for later.

Hungry for an egg-free nog? :-) Check out Elana’s recipe. .

Other questions? See my FAQ page here.
♥, Kelly

Comments

  1. Anonymous says

    What is hemp milk? I am completely grain free, dairy free, and legume free, and soy free, though I DO eat eggs. If hemp will create a sensitivity for me, what can I substitute for it?

  2. says

    I am DYING to try this now! It’s on our Christmas menu for sure. My kids are going to be so excited to have this treat. I think I might try subbing cashew milk for the hemp though. Thank you Kelly!

  3. Barbara B. says

    This looks fantastic! I was wondering if you thought your cashew milk would sub okay for the hemp milk. Thanks oodles!

  4. says

    Thanks guys!

    Hemp is a seed, but cashew or almond would work fine too.

    Nelle, The $30 is for 6 pounds of coconut sugar, but you could substitute any sweetener.

  5. Anonymous says

    Is this the egg nog ice cream recipe with egg you reference in your book? I’ve been all over your site trying to find it…

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