I’ve been working on another muffin recipe, and I think I finally got it These are super simple little guys, that would probably work with any fruit inside, but I’ve been making them with defrosted blueberries. Enjoy!
Easy Gluten Free Blueberry Muffins
Add to bowl:
1/4 cup butter, ghee or palm shortening (as tolerated)
1/8 tsp chocolate raspberry liquid stevia (optional)
1/4 cup honey
Beat with mixer.
1/3 cup arrowroot flour
1/3 cup coconut flour, sifted
1/2 tsp sea salt
1/2 tsp baking soda
Let it rest for about 5 minutes.
1.5 cups of defrosted blueberries
Fold blueberries into batter.
Fill unbleached muffin cups almost full.
Bake at 350 for about 24 minutes.
Makes about 9 muffins.