I’ve been working on another muffin recipe, and I think I finally got it These are super simple little guys, that would probably work with any fruit inside, but I’ve been making them with defrosted blueberries. Enjoy!
Easy Gluten Free Blueberry Muffins
1/4 cup butter, ghee or palm shortening (as tolerated)
1/8 tsp liquid stevia (optional)
1/4 cup honey
1/3 cup arrowroot flour
1/3 cup coconut flour, sifted
1/2 tsp sea salt
1/2 tsp baking soda
1 and 1/4 cups blueberries (thawed if using frozen)
- Add all the ingredients except for the blueberries to a mixing bowl. Beat with mixer.
- Let it rest for about 5 minutes. Fold blueberries into batter.
- Fill unbleached muffin cups almost full.
- Bake at 350 for about 24 minutes.
Makes about 9 muffins.