Easy Gluten Free Blueberry Muffins

Easy Gluten-Free Muffins

I’ve been working on another muffin recipe, and I think I finally got it :-) These are super simple little guys, that would probably work with any fruit inside, but I’ve been making them with defrosted blueberries. Enjoy!

Easy Gluten Free Blueberry Muffins


4 eggs
1/4 cup butter, ghee or palm shortening (as tolerated)
1/8 tsp liquid stevia (optional)
1/4 cup honey
1/3 cup arrowroot flour
1/3 cup coconut flour, sifted
1/2 tsp sea salt
1/2 tsp baking soda
1 and 1/4 cups blueberries (thawed if using frozen)


  1. Add all the ingredients except for the blueberries to a mixing bowl. Beat with mixer.
  2. Let it rest for about 5 minutes. Fold blueberries into batter.
  3. Fill unbleached muffin cups almost full.
  4. Bake at 350 for about 24 minutes.

Makes about 9 muffins.

♥, Kelly



  1. says

    These sound great! Love the use of tapioca flour; it’s such a great starch. YUM! I bought frozen blackberries yesterday, I should try mixing up the berries.

  2. says

    Yum. You are just the cat’s meow. These look great! What is your trick with the blueberries? Whenever I use frozen blueberries, they bleed into the batter and turn it purple!

  3. Jerri-lynn says

    Hello…the flavor of the stevia….Chocolate Raspberry … is bewildering me… the thought of chocolate in a blueberry muffin sounds bizarre to me…do you taste the chocolate? Is there an alternative ? Thank you for any input.

  4. Beth N says

    Just made these. Instead of stevia I did a smidge of lemon extract. The honey gave it plenty of sweetness. These came out beautifully. It’s hard to replace throw root a it’s a natural thickener. Maybe tapioca?

  5. Wendy Tabart says

    These sound Yum! I’d like to make them dairy free. Have you tried anything as an alternative to the butter with success? Thanks for sharing, Wendy

  6. Ashley says

    I live in on the eastern shore of Maryland, and most flour replacement ingredients are difficult to find. Is there a way to avoid arrow root?

  7. Samantha says

    I made these with cranberries and also added 2-3 tsp of orange juice, orange zest, and 1 less egg. Used coconut oil in place of butter, and used regular stevia. Absolutely delicious!!

  8. Nionie says

    Try these with an extra egg, a very ripe peeled and cored pear puréed into the batter, and a chopped pear folded through…. My small people thoughts these were to die for. Thanks, and good job!

  9. Elizabeth says

    These are the best! Since removing grains and processed foods from my diet a few years ago, I’ve been searching for a delicious blueberry muffin recipe and this is it! Reminds me of the Betty Crocker muffins I used to love, only tastier and way better for you! Thanks!!!

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