I’ve been working on another muffin recipe, and I think I finally got it 🙂 These are super simple little guys, that would probably work with any fruit inside, but I’ve been making them with defrosted blueberries. Enjoy!
Easy Gluten Free Blueberry Muffins
1/4 cup butter, ghee or palm shortening (as tolerated)
1/8 tsp liquid stevia (optional)
1/4 cup honey
1/3 cup arrowroot flour
1/3 cup coconut flour, sifted
1/2 tsp sea salt
1/2 tsp baking soda
1 and 1/4 cups blueberries (thawed if using frozen)
- Add all the ingredients except for the blueberries to a mixing bowl. Beat with mixer.
- Let it rest for about 5 minutes. Fold blueberries into batter.
- Fill unbleached muffin cups almost full.
- Bake at 350 for about 24 minutes.
Makes about 9 muffins.