I've been working on another muffin recipe, and I think I finally got it :-) These are super simple little guys, that would probably work with any fruit inside, but I've been making them with defrosted blueberries. Enjoy!
Easy Blueberry Muffins
Add to bowl:
2 tbsp ghee (which is casein-free), melted
2 tbsp extra virgin olive oil
(or 4 tbsp of either ghee or olive oil, but this is my favorite combo)
1/4 cup honey
Beat with mixer.
1/3 cup tapioca flour
1/3 cup coconut flour, sifted
1/2 tsp sea salt
1/2 tsp baking soda
Let it rest for about 5 minutes.
1.5 cups of defrosted blueberries
Fold blueberries into batter.
Fill unbleached muffin cups almost full.
Bake at 350 for about 24 minutes.
Makes about 9 muffins.
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