Are you crazy for all things coconut? If you are, you will love these coconut dipped strawberries. They're super easy too. Here's how I made them:
Warm 1/3 cup of this: Coconut Cream Concentrate and 1/4 cup of any coconut oil. (I use this one)
Add vanilla liquid stevia to your desired sweetness level (I used about 10 drops).
Let the mixture cool so that it's thick and not all runny.
Roll strawberries in coconut mixture.
Freeze on unbleached parchment paper till solid.
Dip again.
Freeze again, just until solid (about 15 minutes).
Eat immediately, or store in the fridge.
Baby sister lovin' — Zoe and Ginger on the swing outside :-)
♥, Kelly
4 comments:
Super sweet! Both pics ... obviously for different reasons. ;-) That first photo is stunning as far as food photos go!
xo,
Shirley
They look terrific! Loved your Chai Granola, BTW! Your girls are adorable!!
Look at that sweetie! She's just beautiful, Kelly! :D
I just got my first jar of coconut cream concentrate the other day and I have some strawberries in the 'fridge. I know this will be a great combination, and look forward to trying it.
Thanks!
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