I made these last week before Ginger arrived and we loved them. “These taste like cheese and fruit! The French would love these! …because they love cheese and fruit!” —That’s what Zoe said while eating one of them. She cracks me up.
I got the idea for this one from Martha Stewart’s July 2011 Everyday Food magazine, which I bought to see the beautiful feature piece by my friend, Aran of Cannelle et Vanille. I have two of Aran’s gluten-free recipes from the magazine on my To-Do-List: her Spanish Tortilla, and Horchata and Coconut Milkshake. Yum! 🙂
To make these yogurt and cherry popsicles I just alternated a spoonful of my dairy-free coconut milk yogurt, then a spoonful of cherries (that I pulsed in my blender) to each ice pop mold*, until they were full. Super easy. Looking back, I should have let the kids do it themselves—they love making food. But they were tired out from playing outside, so they were upstairs reading in bed (gotta love that, right? 🙂
*This pop mold is sold in two colors: yellow and green (I used Photoshop magic to make them violet for this picture).