I was feeling this urge to eat blueberry coffee cake, but I didn't have any beans, and I didn't want to work on an entirely new recipe. So I took my Strawberry Chocolate Chip Muffin recipe from my first cookbook (which you can get 7% OFF with the code ND3LT5NR), and tweaked the recipe slightly. It came out super yummy. I hope you like it too :-)
Blueberry Coffee Cake
based on my Strawberry Chocolate Chip Muffins
Add to bowl:
1/3 cup honey
1/4 cup grapeseed oil
1/2 cup applesauce
1/8 tsp vanilla stevia
Mix with handheld mixer.
1 cup almond meal flour (I use Bob's)
1/2 cup tapioca flour
1/2 cup coconut flour, sifted
1/4 tsp sea salt
1 tsp baking soda
1/2 tsp baking powder (Grain-free Baking Powder Recipe)
Pour into greased 9" ceramic pie dish. Spread evenly.
Add about 3/4 cup blueberries and press them into the batter.
Process crumble topping in Blendtec or food processor:
2 cups walnuts
2 tbsp ghee or coconut oil
1/4 cup coconut sugar
1.5 tsp cinnamon
Add half of the crumble topping. Press it down slightly.
Add the other half of the crumble topping and about 3/4 cup more blueberries.
Bake at 350 degrees for about 40 minutes.
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