Blueberry Coffee Cake
Mix with handheld mixer.
Mix again. Pour into greased 9″ ceramic pie dish. Spread evenly. Add about 3/4 cup blueberries and press them into the batter.
Add half of the crumble topping. Press it down slightly. Add the other half of the crumble topping and about 3/4 cup more blueberries. Bake at 350 degrees for about 40 minutes.