Lately it has been very hot here in the Colorado Front Range. Rather than heat up the house by turning on the oven, we've used the grill a couple of times now. What is it about the smell of wood chips burning? Ohh... it smells so good. I feel like I'm camping without ever leaving my porch :-)
Here is my homemade BBQ sauce recipe. I hope you enjoy it.
Spunky BBQ Sauce:
Add to blender or food processor:
1/2 cup water (plus more as needed)
1/4 cup + 2 tbsp apple cider vinegar
12 oz organic tomato paste
1/2 cup honey
2 tbsp GF worcestershire
2 tsp GF tamari sauce
1/2 tsp garlic powder
1/4 tsp celery seed powder
1/4 tsp chili powder (—For mild. Add more for medium or hot.)
3/4 tsp sea salt
Makes about 3 cups.
Have questions? See my FAQ page here.