Once in a while I love to make waffles. I would make them more often if I had a healthy waffle maker. But unfortunately, mine is coated in non-stick—the only non-stick appliance I own. If you know of a company that sells stainless or ceramic waffle makers (is there such a thing?) please let me know!
These waffles are based on my gluten free pancake recipe. I just added more flour, and some baking powder. See my corn-free/grain-free baking powder recipe.
Gluten-free Waffles made with Quinoa and Coconut
Add to blender:
1/2 cup quinoa flakes (you can probably substitute almond meal flour)
1/2 cup coconut flour + 2 tbsp
1/2 cup tapioca flour
1 tbsp vanilla
1 tsp apple cider vinegar
1/2 tsp sea salt
1/2 tsp baking powder (Grain-free baking powder recipe)
1/4 cup honey
1/4 cup ghee (which is casein-free) or coconut oil, liquified (grapeseed oil might also work)
1 cup cashew milk (How to Make Cashew Milk Video)
1/8 tsp vanilla liquid stevia
Pour into greased waffle maker, set to high, and almost full.
Mine take about 2.5 minutes each.
PS I haven’t tried it yet, but I bet these would be great for making a few batches at once, keeping them in the fridge, and toasting them throughout the week 🙂