What do you do to make eating gluten-free easy for your family? I buy in bulk to save money, and cook in bulk to save time. Today I’m sharing my tips for Diane’s, 30 Days to Easy Gluten-Free Living. I’m kind of at the end of the month here, so make sure you go through the links (at the bottom) and check out all the other great posts for more ideas.
frozen green beans
butter to make ghee
Costco, not organic:
Coffee Cake Note: Only one batch will fit in your blender or food processor at a time, but you can bake two at the same time, and freeze one.
Friday May 6th Elana from Elana’s Pantry sharing Quick and Easy Gluten Free Cherry Vanilla Power Bars
Sunday May 8th Megan from Food Sensitivity Journal sharing Gluten Free Baking Undone: Easy Chocolate Peanut Butter Pie
Thursday May 12th Kim from Cook It Allergy Free sharing Eating from your Garden for Easy Gluten-Free Living
Saturday May 14th Brittany from Real Sustenance sharing Healthy Allergy-Free Quick Bread with easy flavor variations.
Friday May 20th Silvana from Silvana’s Kitchen sharing Everything I’ve Learned So Far about Gluten-Free plus my Dairy-Free Nutella Knockoff recipe!
Saturday May 21st Maggie from She Let Them Eat Cake sharing Easy Gluten-Free Living With Preschoolers and a Vanilla Cupcake recipe!
Sunday May 22nd Sea from Book of Yum sharing Easy Gluten Free Vegetarian Soy Free Breakfast Burritos
Saturday May 28th Zoe from Z’s Cup of Tea sharing Feasting With Their Eyes: Food Packaging and Presentation For Kids
Sunday May 29th Kelly from The Spunky Coconut sharing Buying in bulk to save money, Cooking in bulk to save time.
Monday May 30th Rella from Penny Pinching Epicure sharing Gluten Free on a Budget.
Tuesday May 31st Naomi from Straight into Bed, Cakefree and Dried sharing how to prepare grains so they are more nutritious & digestible and create fluffier wholegrain baked goods!