This soup is so simple it almost doesn’t even need any explanation I just sauteed carrots and celery, and added steamed zucchini noodles, broth and Herbamare. It would also have been really good with some chicken for chicken “noodle” soup. To make the zucchini noodles I used this nifty julienne slicer that Elana got me into.
I hope you enjoy this soup as much as we did.
So Simple Zucchini Noodle Soup
Add to pre-heated soup pot (I use Le Creuset *):
A few tablespoons of oil, about 3 cups chopped celery & about 3 cups chopped carrots.
Saute till barely fork tender.
Add 1.5 quarts of chicken or vegetable broth & 4 zucchini that have been sliced with julienne slicer and steamed.
Bring to almost a simmer.
Add 1/4 to 1/2 tsp Herbamare (to your taste) & serve.
* If you frequent stores like Marshall’s you can find Le Creuset for half price or better. That’s how I got all three of my orange colored Le Crueset about three years ago. I’ve since seen others there in green, blue and yellow.