Then I was driving to my midwife appointment (why do most of our best ideas come to us while we're driving?) and I got this idea: Let's all share our holiday recipes with each other, and I'll post a roundup of them here a week before the holiday arrives. This will give us enough time to decide what to make, gather our ingredients, and create our holiday meal. We can all benefit from each other's holiday recipes. What do you think?
So my honey, the designer, and I whipped up this badge, which you can use for your post. The letters will change to match the holiday approaching. (I got the idea from Google—Thanks, Google :-) This is our Easter badge. Next will be the 4th of July, followed by Thanksgiving, and so on. Want to play?
Here's what you do:
1) Grab the current Our Spunky Holiday badge from here (remember it will change for each holiday).
2) Post the badge with your holiday recipe on your site, and link to me in the post (I will link back to you when I post the roundup).
3) To participate the recipe must be gluten-free.
4) Email me the link to your post: Kelly(insert @)theSpunkyCoconut.com and I will feature your photo here on Spunky, with a link to your site and recipe.
For Our Spunky Holiday: Easter, I need your entries by April 14, so that I have time to post the roundup a week before Easter.
If you're new to the whole gluten-free carnival concept, check out this post to get an idea of how it will appear :-)
I think it's fine if you want to re-post an old recipe from your site for Our Spunky Holiday. Just please don't enter the same recipe more than once (like the same candy recipe for Easter and Halloween, or the same casserole for Thanksgiving and Christmas).
I will leave you with this photo for inspiration: My Raw Chocolate & Raspberry Candy, which I make for Easter.
I can't wait to see what candy or main dishes you make for Our Spunky Easter Holiday :-)