Yesterday I ran out of ham and pineapple, so I sauteed red cabbage and carrots for a few minutes. Then I added a little broth and gluten-free tamari (coconut aminos would work also) and put the lid on, slightly ajar, for a few minutes more. I intended on frying this mixture in the tortillas, like and egg roll, but I ended up just making them fajita style. They were kinda messy, not having any Daiya to hold the fillings together, but still good enough for me
What other fillings do you suggest I put in my fajitas or wraps?