Yesterday I ran out of ham and pineapple, so I sauteed red cabbage and carrots for a few minutes. Then I added a little broth and gluten-free tamari (coconut aminos would work also) and put the lid on, slightly ajar, for a few minutes more. I intended on frying this mixture in the tortillas, like and egg roll, but I ended up just making them fajita style. They were kinda messy, not having any Daiya to hold the fillings together, but still good enough for me 🙂
What other fillings do you suggest I put in my fajitas or wraps?