Recently I spied Karina's Hot Artichoke Dip, and I immediately knew that I wanted to make it and enter Sea's January, Adopt a Gluten-Free Blogger event. Seeing Karina's Hot Artichoke Dip brought back wonderful memories of family get-togethers, where my mom, grandmother or aunts served hot creamy dip before dinner. I can't remember the last time I had something like that. So I told Karina, as soon as I make my homemade yogurt again, I'm going to make this dip. And today I did :-)
I didn't use the parmesan, and couldn't get my hands on frozen artichoke hearts. But I did find canned artichoke hearts in water, rather than oil. Also, I forgot to buy slivered almonds, so I used olive oil and almond meal on top instead.
The only bad thing about it was waiting for it to cool. Hehe :-) Once it was cool enough, the girls and I sat around our table, well, more like leaned over the table, caveman style, devouring Karina's dip. It is so delicious.