Gluten Free Chicken Nuggets Recipe
gluten-free, grain-free, dairy-free
Rinse about 1.5 pounds of chicken breast & cut into strips. Set aside.
Add to bowl 1:
2 cups almond meal flour (I use Bob’s)
Note: I think ground sunflower seeds would also work and taste amazing.
1/2 tsp Herbamare
1/4 tsp sea salt
1/2 tsp garlic powder
Whisk to combine.
Add to bowl 2:
I like to use a fork to skewer the chicken for this process.
Take a skewered strip of chicken and dip it in the egg mixture.
Let the excess run off.
Next put the chicken in the flour mixture.
Brush the flour mixture over the chicken and egg.
Lightly shake off the excess.
Dip in egg then flour again.
After the strips have each been dipped in egg and flour twice, lightly shake the excess again and place them on a greased wire rack over a cookie sheet. A greased broiler pan works too.
Bake at 450 degrees for about 20minutes.