I don't have any new recipes to share with you today, so I thought I would just photograph and talk about what I've been eating a lot of lately :-) Above is my Goji Chocolate Pie, which I first posted almost a year ago, when I was doing an iHerb giveaway. It's also in my new cookbook, Grain-Free Baked Goods & Desserts. If you check out the recipe post, don't forget—that giveaway ended last January!
When I made this pie this week I was wondering what else you could use in place of the goji berries. Some other kind of dried fruit... I recently found dried organic pineapple at Costco. Hmm... I don't know. Do pineapple and chocolate go together?
Anyway I've been eating this pie for breakfast along with Green Lemonade, from The Raw Food Detox Diet. I haven't made green lemonade in years (when I first got into raw food, leading to my raw-inspired recipes), then the other day I had a sudden craving for it. Maybe it was because I had just broken the Breville to juice a dozen organic grapefruit, so I had juicing on the brain ;-)
What have you been eating lately?