I don't have any new recipes to share with you today, so I thought I would just photograph and talk about what I've been eating a lot of lately :-) Above is my Goji Chocolate Pie, which I first posted almost a year ago, when I was doing an iHerb giveaway. It's also in my new cookbook, Grain-Free Baked Goods & Desserts. If you check out the recipe post, don't forget—that giveaway ended last January!
When I made this pie this week I was wondering what else you could use in place of the goji berries. Some other kind of dried fruit... I recently found dried organic pineapple at Costco. Hmm... I don't know. Do pineapple and chocolate go together?
Anyway I've been eating this pie for breakfast along with Green Lemonade, from The Raw Food Detox Diet. I haven't made green lemonade in years (when I first got into raw food, leading to my raw-inspired recipes), then the other day I had a sudden craving for it. Maybe it was because I had just broken the Breville to juice a dozen organic grapefruit, so I had juicing on the brain ;-)
What have you been eating lately?
♥, Kelly
3 comments:
I've never heard of green lemonade! I'll have to check that out. I love how you eat pie for breakfast, that cracks me up :D
Thanks for the green lemonade reference. It tastes great and makes the tum feel good.
I love Green Lemonade...I used to make it every morning for breakfast! I also found the recipe in the Raw Food Detox Diet book. I have gotten out of the juicing habit since my Champion juicer is so big and heavy I don't get it out too often. Although, I feel so GREAT when I am drinking fresh juice...this post has inspired me to drag out the juicer...I know once I do I will realize it's not as much of a hassle as I have in my mind!!!! AND...the benefit will truly outweigh any inconvenience!
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