We’re in full-swing Christmas spirit here, and one of our favorite ways to celebrate is by making cookies together These stars are my gluten-free chocolate chip cookies without the chocolate chips. We floured the dough lightly, rolled it out, and used two sizes of star cookie cutters. Then we melted dairy-free chocolate chips on the lowest heat. The chocolate was thick, because it we only barely melted it, giving us a nice thick frosting. We topped the cookies with sprinkles that are naturally colored and ate them with cashew milk. I get the sprinkles at the health food store, but I lost the box or I would give you the name
Happy Holidays everyone!