We're in full-swing Christmas spirit here, and one of our favorite ways to celebrate is by making cookies together :-) These stars are a recipe here on my blog, as well as in my second cookbook, Grain-Free Baked Goods & Desserts. The only change we made was to leave out the chocolate chips. We floured the dough lightly, rolled it out, and used two sizes of star cookie cutters. Then we melted dairy-free chocolate chips on the lowest heat. The chocolate was thick, because it we only barely melted it, giving us a nice thick frosting. We topped the cookies with sprinkles that are naturally colored and ate them with cashew milk. I get the sprinkles at the health food store, but I lost the box or I would give you the name
Happy Holidays everyone!