Don't these mock mashed potatoes look amazing? They are =) I got the idea from my friend, Elana. You can see her recipe here. Although I do eat white potatoes once in a while, I don't like to eat them constantly. But to have "mashed potatoes" more often sounds like a good idea to me. So today when I was shopping for my Christmas groceries and I saw all the lovely cauliflower, I thought of Elana's recipe, and I bought one.
I wasn't skeptical. I knew it would be delicious. My husband on the other hand... was less than sure. Well, when he took a spoonful, seconds after I snapped this photo, he said, "Wow. I can't believe it." Teehee =)
Perhaps you may want to give them a try too.
Cauliflower Mock Mashed Potatoes
Cut one large head of cauliflower into bits and steam until fork tender.
Add the steamed cauliflower to the food processor with:
1/2 tsp Herbamare seasoning
1 tbsp butter, ghee or palm shortening (as tolerated)
2 to 3 tablespoons cashew milk
Puree. Scrape the sides and continue to puree till creamy and smooth.
Top with fresh parsley.
Makes 4 servings.