Don’t these mock mashed potatoes look amazing? They are =) I got the idea from my friend, Elana. You can see her recipe here. Although I do eat white potatoes once in a while, I don’t like to eat them constantly. But to have “mashed potatoes” more often sounds like a good idea to me. So today when I was shopping for my Christmas groceries, and I saw all the lovely cauliflower, I thought of Elana’s recipe, and I bought one.
Cauliflower Mashed Potatoes
Cut one large head of cauliflower into bits and steam until fork tender.
Add the steamed cauliflower to the food processor with seasoning, butter, and cashew milk
Puree. Scrape the sides and continue to puree till creamy and smooth.
Top with fresh parsley.