Tuesday, November 23, 2010

Grain-Free Baked Goods & Desserts is available!

I'm very pleased to announce my second cookbook, Grain-Free Baked Goods & Desserts is now in print! As you may know, I photograph and design my own cookbooks, front to back, inside and out. I self-publish through our family press, Apidae Press, with my husband (an author and designer) Andrew. Our books are printed on demand here in the USA. This means that they are printed one at a time, as they are ordered, as opposed to a big print run of thousands of books.

Here is a sneak peak of a few spreads in Grain-Free Baked Goods & Desserts:





I want to give a big thank you to all of my readers for leading me in the grain-free and often egg-free baked goods and desserts direction. Also, thank you so much for all of your love and support! I am so grateful :-)

And a huge thanks also to my friend Ali, author of Nourishing Meals, and The Whole Life Nutrition Cookbook. Thank you for all of your help, Ali, and for giving me such a beautiful foreword!

I hope you enjoy these recipes, 30 of which are not featured online. We put a lot of time and love into both the recipes and the design :-)

You can order this cookbook from my own online store by clicking here: Grain-Free Baked Goods & Desserts or from amazon.com. I make nearly twice as much per book if you order through this link, but I appreciate your support either way!

♥, Kelly

30 comments:

Angela said...

Wow!! Kelly!! It is so so beautiful!! I can't wait to get a copy in my hands!! You are such a talented couple. The photos, the graphics, the amazing recipes. Bravo, my friends!

~M said...

Congratulations!

Laurie said...

Congratulations, Kelly.

Marinka said...

Your new book looks amazing! Congratulations!!

stephanie @ gluten free by nature said...

A huge Congratulations, Kelly!

Beautiful looking book. And the sparkle in your eye while you hold it is just priceless!

So much to be thankful for this thanksgiving and always.

xo
Stephanie

Courtney said...

Kelly,

YAAAAAAAAAAAAYYYYYYYYYY!!!

Your new cookbook is here, and I am so excited for myself...I mean excited for our customers :)

My question is, how do I order this book in bulk (say 50) and benefit you most? Usually, we order your first book thru CreateSpace... which do you prefer?

Thanks and Happy Happy Thanksgiving!

P.s. Your Gluten Free, Dairy Free, Egg Free Pie Crust Recipe is changing the lives of MANY here in Knoxville, TN.

LOVE,
Courtney

Lisa Godfrey said...

Congrats Kelly! I just ordered my copy and I can't wait!

Ricki said...

A huge congratulations, Kelly! The book is gorgeous. And as someone who also eats a majority of grain-free foods, I know how difficult desserts in that realm can be! Can't wait to see what you've got inside. Kudos to you on this major accomplishment! :D

Stephanie said...

Congrats Kelly, it looks fabulous! Can't wait to order mine! You are so talented as is your husband!

Nisrine said...

Congratulations, Kelly!! It looks beautiful!! I get wait to get it.

brooke said...

Oh excellent! Going to put it on my wish list! Congratulations!

Robbie said...

Yipeeee!!
Congratualtions,Kelly, how exciting! The cover is so beautiful. I am ordering my copy today. I love your first cookbook and since I am also grain free, I have really been looking forward to this. Thank you, thank you!!
Robbie

Ali said...

Kelly - your book is simply amazing with so many healthy, delicious recipes. I know it will be a huge hit and help thousands! I was more than honored to write your foreword! Congrats! :)

Maggie said...

Congrats Kelly! It looks perfectly YOU! I love it.

Lexie said...

Time to celebrate ... think I will head to the kitchen and bake up more of your Coyote Cookie Bars! Three cheers for you Kelly and Andy. What a dynamic duo. I am so excited about the review I get to do of your book. What I have baked so far exceeded the expectations of my every tastebud! You've done and continue to do great things. Swack! And congratulations. Have a RELAXING holiday.

xo
Lexie | Lexie's Kitchen

Hannah said...

How exciting!

I'll have to pick up a copy sometime in the next month or two when we have a little more money. Our supplements/medications costs are killing us now but things should improve soon...I think.

Congratulations. Such an accomplishment!

<3
Hannah

Megan Hassen said...

Looks like a great cookbook, Kelly. Congratulations! Posted it on my facebook page today.

Kelli said...

Congrats!!!

Meagan said...

Kelly, the book looks beautiful! Congratulations. Maybe I can get my hands on it :) Will you be giving away a copy any time?

Diane-The WHOLE Gang said...

Bravo! That is very exciting.

gfe--gluten free easily said...

The cover is so beautiful, Kelly! I can't WAIT to see it and check out all the recipes. Grain free definitely agrees with me much better. :-) Congratulations, my dear! A wonderful collaboration between you and Andy from your company--nice. So look forward to getting it soon!

xo,
Shirley

the allergy menu said...

I am so impressed! can't wait to get my hands on your book. Kind regards, Michelle of www.theallergymenu.com

Jes said...

Oh!! Hooray!! Hooray!! Hooray!! It looks so beautiful, Kelly! I can't wait to order mine!

Desiree Ward said...

Congratulations! I can't wait to get a copy it looks beautiful.

noosh. said...

congrats kelly!! what an accomplishment! you must be so relieved that it's finally out :)
i'm still working my way through your first cookbook but can't wait to get the new one!

Jennifer R. said...

Kelly, this is soooo exciting!! Can't wait to get a copy of it and start cooking!! Congratulations!!

Diane-The WHOLE Gang said...

Just ordered my copy. Can't wait to get cooking and writing my review.

naturedoc said...

are these recipes sugar free as well?

Kelly said...

Naturedoc, I use only coconut sugar, honey and liquid stevia. We didn't include "sugar-free" on the cover because I use dairy-free chocolate (Enjoy Life and dark chocolate like Chocolove) in a few recipes, which do contain sugar.

Mrs. Ed said...

I just ordered and can't wait for my copy!! Your photos are beautiful. Is it ok to ask where you publish your cookbook? I would like to self publish one day as well and wanted to start looking into my options. Can you recommend anything to read or companies to check out?

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