Tapioca Pudding (dairy-free, vegan) & an iHerb giveaway for two of you!

Congratulations Millie & Heather! Please email me, so I can get you your prizes :-) Kelly (insert @ symbol) theSpunkyCoconut.com

I'm so excited to do another giveaway for iHerb! I just love giving you free stuff :-) Here's how this one works:

iHerb offered me $25 worth of complimentary products, which I also get to give away to two of my readers. Yay! So I chose ingredients that I thought you (and I) would enjoy, plus I created a recipe to go with them. Now two of you will win these great ingredients.

And the ingredients are...

Small Pearl Tapioca, Organic Cashews, Vanilla liquid stevia,
& White Chia Seeds

Something I love about iHerb is that (as a US resident), when I spend $40 or more, the shipping is free. So cool. And they have all kinds of other great stuff too, like Hemp Seeds, Raw Cacao Powder, buckwheat groats, Guar Gum, liquid Evening Primrose Oil, because Ashley needs tons of Omega 6 (surprisingly), and Goji Berries, for pie, smoothies, & ice cream (soak for 10 minutes before using).

So don't be shy about registering with iHerb—I've been using them for a long time, and they don't spam you.

In order to win this giveaway you must register at iHerb, and do at least one of the following:

* Leave me a comment on this post.

* Subscribe to this blog (look under the link to Facebook), and leave a comment on this post telling me that you are subscribed.
* Follow/"like" me on Facebook, and comment on this post to tell me.
* Follow me on Twitter, and comment on this post to tell me.
* Tweet about this giveaway, and comment on this post to tell me.
* Post a message on your Facebook wall about this giveaway, and comment on this post to tell me.
* Post about the giveaway on your blog, and comment on this post to tell me.

Do more than one of those, and you have multiple chances to win :-)

This giveaway is open to US residents. International residents will be responsible for any additional customs fees, duties or taxes. The giveaway closes Friday, July 23rd, at midnight Mountain Time.

I will select a winner using Random.org. and announce the winner the day after the contest closes.—That's a week from tomorrow, so remember to check back again and see if you won!

And now, as promised, here is my recipe for dairy-free, vegan tapioca pudding, made with these ingredients :-)

Tapioca Pudding:

Dairy-free, Vegan

Using a small mesh strainer, rinse 1/3 cup small pearl tapioca.

Add the pearls to a pot with:

3/4 cup water

Set the timer, and let soak for 30 minutes.

Add:

2 & 1/4 cups cashew milk

(How to Make Cashew Milk Video)

10 drops vanilla liquid stevia

1/8 tsp salt

Bring to simmer, watching it carefully so it doesn't boil over.

Reduce to lowest setting & simmer uncovered for 15 minutes, stirring frequently.

Remove from heat & let cool for a few minutes.

Stir in:

2 tbsp chia seed meal (equal to 1 tbsp chia seeds)

Note: I use my coffee grinder to turn the chia seeds into meal.

Serve warm or cold.

Caution: This recipe is SERIOUSLY delicious ;-)

♥, Kelly