I’m so excited to do another giveaway for iHerb! I just love giving you free stuff Here’s how this one works:
iHerb offered me $25 worth of complimentary products, which I also get to give away to two of my readers. Yay! So I chose ingredients that I thought you (and I) would enjoy, plus I created a recipe to go with them. Now two of you will win these great ingredients.
And the ingredients are…
Something I love about iHerb is that (as a US resident), when I spend $40 or more, the shipping is free. So cool. And they have all kinds of other great stuff too, like Hemp Seeds, Raw Cacao Powder, buckwheat groats, Guar Gum, liquid Evening Primrose Oil, because Ashley needs tons of Omega 6 (surprisingly), and Goji Berries, for pie, smoothies, & ice cream (soak for 10 minutes before using).
So don’t be shy about registering with iHerb—I‘ve been using them for a long time, and they don’t spam you.
This giveaway is now over. Congratulations Millie & Heather!
And now, as promised, here is my recipe for dairy-free, vegan tapioca pudding, made with these ingredients
Dairy-free Tapioca Pudding
Using a small mesh strainer, rinse 1/3 cup small pearl tapioca.
Add the pearls to a pot with:
3/4 cup water
Set the timer, and let soak for 30 minutes.
2 & 1/4 cups cashew milk
10 drops vanilla liquid stevia
1/8 tsp salt
Bring to simmer, watching it carefully so it doesn’t boil over.
Reduce to lowest setting & simmer uncovered for 15 minutes, stirring frequently.
Remove from heat & let cool for a few minutes.
2 tbsp chia seed meal (equal to 1 tbsp chia seeds)
Note: I use my coffee grinder to turn the chia seeds into meal.
Serve warm or cold.
Caution: This recipe is SERIOUSLY delicious