It’s been really hot lately here in Longmont, CO. Zoe and Ashley love to stand in our kiddy pool, which is only a few inches deep, and pour the water over their heads to stay cool. They also throw water at each other, and laugh. Their laughter is so contagious.
We also like to eat ice cream to stay cool. Last night I made my best yogurt recipe with coconut milk, rather than cashew milk. After refrigerating today it tasted great, but wasn’t as thick with coconut milk as it is with cashew milk. So I threw it in the Ice Cream Machine, and topped it with fresh chopped apricots and nectarines. Yum!
If you make it with coconut milk I would suggest adding more gelatin or Agar-Agar. I think I preferred the original recipe with cashew milk, so I’ll keep the coconut milk variation just for “ice cream.” It’s nice to know that if the yogurt doesn’t turn out as thick as you want, you can turn yours into frozen yogurt too