I've been wanting to develop an egg-free and grain-free casserole lately. Now before you say, "But there's corn in there!" I know. Corn is a grain. I happened to get some fresh corn in the husk in my Door to Door Organics box today, so I added it to this casserole. In the future I plan to use sauteed celery and onions in place of the fresh corn. Either way, it's excellent.
The girls are usually not fans of casserole, but this they loved. Zoe thought it was so cool that, "It's Greeeen!" =) If you prefer you could leave out the spinach and it wouldn't be green.
Easy egg-free Broccoli Casserole:
can also be made grain-free
1.5 cups cashew milk
3/4 cup coconut milk
3/4 tsp sea salt
1/2 tsp garlic powder
1/2 tsp onion powder (use less if making the casserole with sauteed onions)
1 tbsp Chia Seed meal
1 cup fresh spinach
3 cups cooked quinoa
4 cups raw broccoli
1 cup raw corn OR sauteed onions and celery
Pour into large rectangular baking dish.
Bake at 350 degrees for 40 minutes.