Maggie, at She Let Them Eat Cake made a version of Cashew Sour Cream and posted it on her website. She gave me a shout-out, so I wanted to return the favor =) Here is what Maggie had to say:
"It’s such a great recipe and I strongly suggest you try it for yourself.
It always takes me a while to try something new like this. It sits in my head for a few weeks (right now making my own sprouts is sitting in there) as I contemplate it. Finally I bit the bullet and tried it.
Cashew sour cream rocks!"