The other day I received an email from Alexa at Lexie’s Kitchen. It really touched me to hear how much she and her son loved my allergy-free brownies and ice cream. I look forward to meeting you, Alexa! XOXO, Kelly =)
“A mom who has been a great inspiration to me is Kelly Brozyna at www.thespunkycoconut.com. I hope to take her to lunch one day and thank her. Anyway, if you have not already done so, buy her book The Spunky Coconut Cookbook and start following her blog.
There are many food bloggers out there pouring their hearts into serving up recipes that are nutritionally rich, satisfying and delicious! I have decided to salute them with a “Tried & True Award.” And so, my first award goes to Kelly. Modified diet or not, everyone needs a good brownie recipe in their back pocket. Kelly’s suited us to a tee. No gluten, no dairy, no egg and no grain. You’ll find her recipe here.
TEXTURE: Moist and chewy
APPEARANCE: Just like “regular” brownies!
TASTE: Rich and satisfying
After I baked a batch of these brownies, like the book If You Give a Mouse a Cookie, I needed some ice cream to go with it. So I used another of Kelly’s recipes, her Coconut & Raw Cacao Pudding. As she suggested, I put the chilled concoction in my ice cream maker. What came out was a rich and creamy chocolate ice cream. Yum!”