Coconut Peach Porridge:
Add to crock pot before going to sleep (if you intend on having it for breakfast):
1 cup quinoa, soaked about a minute or two (to remove the bitter coating), and strained
2 cans coconut milk
2 cups applesauce
4 cups frozen (I didn't defrost them first) organic peaches (woohoo—Costco)
1 tsp vanilla extract
1 cup shredded coconut
Set to 8 hours, low.
Before serving add to the pot:
a pinch of salt
2 to 4 tbsp coconut sugar , depending on your taste
Top with extra peaches, cinnamon, and more coconut sugar if needed.