One of our readers, Betsy, sent us these beautiful photos of my Vanilla Bean Cake , which she made for a client. Thanks so much Betsy!
She says, "This cake is really delicious! I am so surprised and impressed. I baked it for a customer with dietary restrictions. I did 1 1/2 times the recipe, baked it in two 9 inch pans. I then sliced each layer in half and filled it with alternating layers of raspberry bavarian cream and raspberry/blueberry/lemon compote. Tonight I will ice it in whipped cream. It would also taste amazing with coconut milk 'whipped cream' for any non dairy people.
I just gave samples to my coworkers at an upscale healthfood store and everyone raved! Yay..a great gluten free option. Thank you so much!"
She says, "This cake is really delicious! I am so surprised and impressed. I baked it for a customer with dietary restrictions. I did 1 1/2 times the recipe, baked it in two 9 inch pans. I then sliced each layer in half and filled it with alternating layers of raspberry bavarian cream and raspberry/blueberry/lemon compote. Tonight I will ice it in whipped cream. It would also taste amazing with coconut milk 'whipped cream' for any non dairy people.
I just gave samples to my coworkers at an upscale healthfood store and everyone raved! Yay..a great gluten free option. Thank you so much!"
4 comments:
Stunning! That was one lucky and happy customer for sure! :-)
Shirley
hi, Here you have posted very nice information about the particular topic. Thanks for sharing the information.
source: http://www.acurest.com/
That cake looks wonderful, Yum.
I really appreciate you and your blog. Thank-you.
I have given you the Sunshine blog award! Please stop by to pick it up! Congrats!
http://www.lisasglutenfree.com/2010/02/sunshine-award.html
question:
do you have a recipe for the coconut whipped cream? I didn't see one on your blog but i want to make it as healthy as possible! thanks!
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