Noosh, at For the Love of Food!, had this great idea to use my Pie Crust as a quiche crust. I'm going to make one myself as soon as possible. I agree with her that you don't need to bake the crust first, since the quiche is going in the oven for 35 minutes. Thanks again Noosh! I'm so happy you guys like it! My husband loves it too =)She says, "so i made kelly's crust. and it was phenomenal. my non-gf husband described it as a 'really really good pizza crust' but i really just loved the richness and savory flavor of it and it complemented the quiche well even though it was designed as a dessert crust. we might just have to try out a pizza on it sometime soon and see how it
turns out..."
3 comments:
thanks so much for posting this! can't wait to make it again :)
I love quiche so much. Yours looks beautiful and healthy, Kelly.
Nisrine
Noosh did a beautiful job! While I'm fond of my crustless quiche, these photos might convince me to try one with a crust again. ;-)
Shirley
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