Gluten-Free Pie Crust
Follow my Spunky Gluten-free Pie Crust recipe.
Goji & Raw Cacao Pie Filling
Soak 1/2 cup cashews for at least 3 hours. Rinse in fresh water and strain. Soak 1/2 cup Goji Berries and 2 tbsp Dried Red Tart Cherries for one hour. Strain.
Add the cashews and the berries to the food processor with:
1 cup coconut milk (or use homemade nut milk, like almond milk, to make the filling raw)
8 soaked pitted dates
5 tbsp Raw Cacao Powder
Lastly, right before blending add: 1/4 cup Chia Seeds (packed with omega 3 & 6, protein, potassium and more)
Puree. Pour filling into crust. Refrigerate at least 3 hours.