Cinnamon Raisin or Onion Poppy Seed Bagels
3 tbsp applesauce
2 tbsp water
1 tbsp apple cider vinegar
1/4 cup cashew milk (or other milk substitute) (How to Make Cashew Milk Video)
Beat with electric mixer.
Add, preferably in this order:
1 tbsp honey
1/4 cup ghee (which is casein-free) or coconut oil, soft or liquified
2 tsp cinnamon & 1/4 cup raisins for Cinnamon Raisin Bagels
1/2 cup coconut flour
1/2 cup tapioca or arrowroot flour
1 tsp baking soda
1 tsp baking powder (Grain-free Baking Powder Recipe)
Form the dough into a ball with your hands. (I put some oil on my hands so the dough doesn’t stick to them.)
Divide the ball in half.
Break each half in two, so that there are four balls.
Roll each ball in your hands, then push one finger through the middle and shape the dough into a ring. Note: They do rise a little in the oven, so the size of the hole will shrink slightly during baking. Tip: Use dry or slightly oiled hands to shape the dough, not wet hands. When my hands are wet the dough tends to break.