Creamy Honey Dijon Dressing gluten-free, dairy-free, soy-free

After making my Creamy Ranch Dressing with white beans I thought that it might work as a creamy honey dijon too. I like this new dressing on salad or as dip for carrots and celery. The chia seeds don't add flavor, they are there to thicken the dressing and add omegas 3 & 6, plus protein.

I can't say enough good things about Chia Seeds. Thanks so much to you guys for telling me about them! This is the third or fourth recipe that I've substituted chia seeds for xanthan gum, and it worked—baked goods, shakes, dressing. I'm starting to think chia seeds may work as a substitute in anything that calls for xanthan gum. I plan on using them to thicken my ice cream next—I'm so excited about it! =)

Creamy Honey Dijon Dressing:

Add to blender:

1 cup cooked white beans (I used small organic navy beans)

2/3 cup cashew milk (or other dairy substitute)

(How to Make Cashew Milk Video)

1 tbsp lemon juice OR apple cider vinegar

1 tbsp honey

1 to 2 tsp dijon (depending on your taste)

1/2 tsp garlic powder

1/2 tsp Herbamare seasoning

2 tsp Chia Seeds (to thicken and add omegas 3 & 6)

Puree till creamy and smooth.