Hi my friends! Andy and I are getting ready to take off a few days for Christmas vacation, but first we were lucky enough to collaborate on another project together. He was asked to design the second edition of the cookbook, My Kid’s Allergic to Everything Dessert Cookbook, and I was asked to bake and photograph for it. I don’t have this cookbook myself, since most of the baked goods are not gluten-free, but we were given a few recipes through email.
The frosting is named, Magic Icing, and it is really yummy and simple. You just cream together 1/4 cup ghee (or shortening), 1/4 cup honey, 2-3 tbsp milk substitute, and 2/3 cup goat’s milk powder or soy powder, etc. I used Vitol Egg Protein Powder, and it tasted awesome. You can also flavor it with extract or add carob or cocoa powder.
We just sent these photos to the publisher, and I thought I would share them with you too. I can’t wait to see Andy’s designs for the book. Check out more of his work on his website: AJB Design. If I don’t get to post again before we take some time off, I hope you have a lovely holiday! XOXO, Kelly