This is my family’s favorite holiday drink. Here is the recipe as it appears in my first cookbook, and in my blog post from last holiday season. However, it’s not a perfect science. Sometimes I freeze the tea and pour the cashew milk over, rather than the other way around. Sometimes I measure the liquid and count the cubes, and sometimes I just throw it all in the blender. You really can’t mess it up. When we have friends over for the holidays, we always serve this to them. They all love it, especially the kids, who come back for more. You can also add a little liqueur to the grown up version if you want.
Dairy-free Nutcracker Sweet Tea Latte
Add to blender:
9 cubes of frozen cashew milk (How to Make Cashew Milk Video)
1 tbsp honey
10 drops vanilla liquid stevia
2 cups chilled Nutcracker Sweet Tea, by Celestial Seasonings
a dash of cinnamon or pumpkin pie spice
Ooo! I just had the thought that this would make awesome ice cream. I think I’ll try that.