My friend, Shirley, who you all know as the lovely GFE, posted a recipe for coconut pie yesterday. Umm… Coconut pie? Well, I just had to immediately try it, of course. And since my family does not tolerate casein or refined sugars, I had to make some substitutions. I made the pie in the afternoon, and let it sit on the counter, until we tried it after dinner, hours later. (Okay… I might have had one little taste before then.) It was so delish, we all had seconds. I do have a slight soft spot for coconut 😉 I strongly encourage you to try either Shirley’s recipe or my version. I’m going to make another one today. Seriously.
1 tsp vanilla extract
Begin beating. While beating, add: