Onion & Kale Soup:
Add to slow cooker:
2 small or 1 large slice onion
1 bunch kale, stems removed, well washed, and chopped
(no need to chop them pretty -they will be pureed later)
2 quarts of vegetable broth
Set to 6 hours high or 8 hours low.
Pour through a strainer into a large bowl to separate the solids from
Place the onion and kale into a blender or food processor.
Puree till nice and creamy.
Add as much of the broth as you can (up to the top line).
Give it another whirl.
Stir the soup in the blender with the remaining broth in the bowl.
Serve with well toasted, chopped gluten-free bread.