Photo of Andy and I, by Zoe.
Last Saturday we got 4 inches of snow. The girls put on their snowsuits and gloves, pulled each other in the sled, and built a snow slide with our 9 year old neighbor, Abi. This weekend it was 80 degrees, sunny and warm. That's the CO Front Range for you :-) So, yesterday, we put on some dresses and short sleeves, and went to Boulder. My friend, Stephanie, of Gluten Free By Nature, told me about this place that opened about a month ago, called, Modmarket, so we decided to go there for lunch.
Modmarket gets gluten-free pizza dough from The Gluten-free Bistro. They roll it out between plastic wrap, and bake it on parchment paper to prevent cross contamination. They even offer Haystack chevre, which is great for those of us who can tolerate goat milk, but not cow milk. And did I mention how cool this place looks? And what a great view of the snowcapped mountains it has? If you're in Boulder, you should really check it out.