Lately I’ve been getting more and more requests for egg-free and grain-free recipes. So I’ve been experimenting with both, but so far I haven’t come up with anything successful. This brownie recipe however, is not new. It’s the recipe from my post, Mini Cupcake Kabobs. All I did was bake it in a square greased dish for about 35 minutes.
Egg-free, Grain-free Brownies
1/2 cup + 2 tbsp of water
1/8 tsp xanthan gum
1/2 tsp baking powder (Grain-free Baking Powder Recipe)
1/2 tsp baking soda
3 tbsp coconut flour
2 droppers-full vanilla liquid stevia
Sprinkle with 1/4 cup dairy-free chocolate chips. I used Enjoy Life. I like them because they’re mini.
Update: I made these last night and I was out of vanilla creme liquid stevia, so I used a chocolate raspberry liquid stevia instead, and they are so awesome! My new favorite! I think I’ll take the idea a little farther and put some raspberry jam on top too!