Rather than take another picture of my Banana Bread to show you, I took some pictures of Ashley eating it ;-) Isn't she cute as a button? I just love those chubby fingers. The reason I thought I would post about this Banana Bread again is because I made it without honey, and substituted coconut sugar (equal parts). I also cut the stevia in half. It took about 10 minutes off the bake time, but otherwise came out exactly the same: chewy, and totally delicious. I have to control myself not to eat the whole two loaves in one day -it's so good. My kids like it plain, but you can jazz it up with walnuts or dairy-free chocolate chips. Yum.
Click here for where I buy Coconut Sugar
Click here for my first post on coconut sugar.
Click here for my first post on coconut sugar.
9 comments:
Gosh she is cute!
We made some pumpkin zucchini muffins today!
LOOOOVE this banana bread!
By the way, that first comment was for me (Heather). I'm not sure why it's not saying "lifeglutenfree" ... I need to check on that.
Yes, she is just adorable. And, your banana bread looks great too. :)
hi kelly, do you think this would work without the stevia, maybe just using extra honey? thanks!
Sophia,
It should be fine without the stevia. I would sub with some vanilla extract if possible.
I'm not sure of the sequence of those pics ... that might be a self-filling plate of banana bread, but I love the shots. Yes, Ashley is a great endorsement for your new version of banana bread. :-)
Shirley
Oh, I see now, she had it in her hand in that one shot. Silly me. LOL
I just made this banana bread Kelly. I used coconut sugar and 1/2 the stevia. It is perfect and absolutely delicious!
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