The Spunky Coconut: how to make cashew milk video

Monday, June 15, 2009

how to make cashew milk video

video

8 comments:

Laura K said...: Blend and strain?; June 16, 2009 5:58 AM
Kelly said...: There's no need to strain cashew milk :-) It's super easy.; June 16, 2009 2:51 PM
gfe--gluten free easily said...: Another good one! I loved how you used the strainer handle to stir as well. So practical. :-)

Thanks, Kelly!
Shirley; June 18, 2009 4:52 AM
Kelly said...: Thanks Shirley! I really do use that strainer handle to stir when I rinse the nuts :-); June 18, 2009 7:35 AM
thecookandthecritic said...: I am so going to make this the next time I need to make a cream sauce. I can think of all sorts of uses for this. I have been looking for a way to make non dairy cream sauces. Yum!; October 27, 2009 7:31 AM
Saskia said...: I can't believe how easy it was to make cashew milk! Thanks, Kelly.

I had a hankering for some hot chocolate, but due to my allergies I can't have the "normal" stuff. I am so excited to report I made this awesome, incredible hot chocolate (or you could leave it cold) by putting cashew milk, 1-2 pitted dates, and one heaping tablespoon of cocoa powder in blender. Heat in microwave or stovetop if desired for hot chocolate! Delicious and perfect for the winter chill.; December 2, 2009 2:51 PM
hobby baker said...: I got your cookbook for Christmas, and today made some cashew milk, almond milk and chocolate mousse. YUM! I already knew homemade almond milk blew storebought out of the water, but I had never added sweetener or tried cashew. Very tasty. And my two year old is very happy with the chocolate mousse. I'm going to have to try the shake, I haven't had one in years! Thanks!; January 22, 2010 3:54 PM
Kelly said...: Thanks Cook & Critic! Let us know what you make!

Thanks Saskia! Sounds fabulous!

Thanks Hobby Baker! I'm so happy you are enjoying the book! I personally adore the chocolate shake made with the chocolate mousse :-); January 22, 2010 4:43 PM

Subscribe to: Post Comments (Atom)