"Hey Kelly, Your Almond Muffins really are the BEST ever. If the whole world knew what they were missing out on, I predict they would go insanely crazy on trying to get their hands on a copy of your cookbook. We started with 10 in our store on Monday. We have 1 left!! I think I will live off of vanilla pudding and almond muffins for the rest of my life!" —Courtney Holden, owner of Benefit Your Life

Tuesday, June 16, 2009

how to make almond milk video

video
Posted by Kelly at 4:33 PM
Labels: ,

4 comments:

Ravitte K said...

Hi Kelly,

Thanks for the Almond milk video. It was not clear to me what kind of almonds you are using. Is it grounded with skin? Do you grind them yourself? And if so, how?

Thanks,
Ravitte Kentwortz
We met at Longmont park.

June 17, 2009 5:52 PM
Kelly said...

Hi Ravitte,

I use whole or slivered blanched almonds usually. I buy them that way, I don't blanch them myself. I also use whole almonds with skin sometimes.

Hope to see you again soon! -Kelly

June 17, 2009 6:41 PM
gfe--gluten free easily said...

Terrific! You're a natural ... not one "uh" in the whole presentation. :-)

Shirley

June 18, 2009 4:50 AM
Kelly said...

Thanks Shirley! It's not perfect, but that's okay with me :-) I did mess up and say pour into the blender, when I was pouring into the jug, but oh well. It's good enough ;-)

June 18, 2009 7:38 AM

Post a Comment

Subscribe to: Post Comments (Atom)

NRDC