Anyway, back to the story. So this evening when Andrew finished work for the day, we bundled the kids up in their coats (it's really cold here after sunset) and drove over to the bakery. The chef and owner, a celiac herself, let us in, and as the door opened the smell of fresh baked bread wafted through the air. The kids played in the childrens play area, while Andrew and I asked for one pizza crust, 6 english muffins, and one french baguette. That's right french baguette my people!
We got in the car with our goodies, and start heading home, when we were stopped in town by the train passing through. Andrew took the opportunity to break open the french baguette, which was fresh from the oven, having only just been put in the freezer minutes before we arrived. He tore off a piece for each of the girls and handed one to me. As I began to eat, the first words out of my mouth were disbelief. "Is there wheat in this?" I asked. The answer was no. I proceeded to eat furiously while making other exclamations like, "Am I dreaming?" and "Can you believe this?"
I have not had bread like this in years! Not since I ate wheat! I can't begin to tell you how good it is. Please try this bread and pass the message on to others. You wont believe it!
The Rib House
Sweet Escape Pastries