Saute for five minutes, in pre-heated soup pot:
1 & 1/2 cup chopped celery
1 cup chopped onion
2 minced cloves of garlic
Saute one minute more.
5 peeled potatoes, cut into 1 inch cubes
4 cups chicken (or other) broth
2 cups water
Simmer, lid on, for four hours.
Remove the lid and break up the potatoes with a whisk.
Add (to taste) 3/4 to 1 tsp Herbamare seasoning